The Watchtower of Destruction: The Ferrett's Journal - My Bowels Do The Work Of Eleven Men, or: Eleven Egg Nogs, Rated
December 15th, 2008
09:22 am

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My Bowels Do The Work Of Eleven Men, or: Eleven Egg Nogs, Rated
Karla Prepares the Nog
Karla is an auditor at work, checking the books at her job to ensure that everyone is in compliance. So I suppose I shouldn't have been surprised when she began to organize the eleven egg nogs into a proper order, with the correct number of cups in front of each container, debating whether the pumpkin nogs should be up front or in the middle. If there's a way to be adorably retentive, this would be Karla.

The Final Pre-Tasting Lineup
Here's the final lineup. We drank from right to left, rinsing our palates out with water after every glass, sometimes running in terror to the sink afterwards. We rated each one on a scale of 1 (like the liquid bowel movements of Satan himself) to 10 (Candy Jesus just came in my mouth). Click through to any of the photos for larger images, or just check my Flickr stream for a handful of additional pics.
Dean's Chug-NogDean's Chug Nog
Rating: 1
We knew we were in trouble when it poured out as easy as milk, with no texture to it whatsoever. (Good nog should have a thickness to it.) And sure enough, drinking it was like having an alien ovipositor dripping with artificial nutmeg and artificial vanilla shoved down your throat so that it can impregnate you with its noggish spawn. It soon cleared up, leaving the faint taste of plastic.

Interestingly, this was so aggressively flavored that it was noggier than some of the later flavors, which were too bland. But the nog was created by adding a bunch of chemicals to milk, making it aggressive as an artificially-sweetened chemotherapy.
Horizon Organic NogHorizon Organic Egg Nog
Rating: 2
This one was also disappointingly thin, but more importantly there was almost no nog taste at all. This was the cocktease of egg nogs, giving you a wisp of nutmeg flavor that you chased the taste down your throat, going, "Wait! Please! Give me more nutmeg, I beg of you!" As it was, what you got was a faintly yeasty flavor spiced with a bit of BDSM nog experience, which wasn't really cool.
Dean's Golden  Custard NogDean's Golden Custard Nog
Rating: 3
The good news is that you can make this year-round; just melt some Dairy Queen vanilla ice cream in a cup, leave the cup in the fridge long enough that the nog picks up that taste of waxy cardboard, and drink it. Despite the description, it wasn't totally awful - I like ice cream of all sorts, even the Dairy Queen air-puffed stuff - but it certainly wasn't egg nog, and we walked away disappointed.
Dairymen's Pumpkin NogDairymen's Pumpkin Nog
Rating: -1
"Do you smell fingernail polish?" Gini asked. By God, we did. This did not encourage us to drink it, since we had the potentially foolish notion that a Pumpkin Nog should smell of pumpkins and not acetone, but we drank it anyway.

Two out of three of us gagged outright. The third spit it out in the sink. I can't even remember the texture, but if you're the sort who says, "I'd like a paint thinner screwdriver" at the bar, then you'll love this. Otherwise, get used to looking at the bottom of your toilet.
Hood Pumpkin  NogHood Pumpkin Egg Nog
Rating: 4
Now this smelled like pumpkin pie - and it tasted like uncooked pumpkin pie filling watered down with milk and cream. While it didn't taste a whole lot like egg nog per se, it was actually quite pleasant (though I detected a faint chalky taste that no one else could). Nobody was sure they could drink a whole glass of it - would you want twelve ounces of liquefied pumpkin pie? - we really liked it.

The one thing we did regret after this was that the grocery store didn't have Hood Egg Nog in stock. Given that this was the first acceptable drink we had, we're curious to see how their "straight" nog would be. But lemme tell you, once you drink eleven glasses of egg nog, even teeny ones, you're going to be suffering for days.
Christian Brothers Brandy NogChristian Brothers Brandy Nog
Rating: 1
It stunk of brandy like a wino's trenchcoat, and came out of the bottle as easily as a wino's piss. With metaphors like that, you can be pretty sure that our only pre-alcoholed egg nog got bad reviews, and lo! It tasted like 75% cheap brandy mixed with 25% of a really bad Bailey's Irish Cream rip-off. It burned all the way to our stomach and tried to eat a hole through the bottom, leaving us burping sour gas in a frantic attempt to stop this thing from chewing us a new asshole.

Gini later said that it wasn't too bad if you mixed it with egg nog, but to my mind that's like buying a chocolate liqueur and saying it's drinkable if you add chocolate milk. If you have to add what's on the fucking bottle to make it not suck, you FAIL.
Southern  Comfort's Egg NogSouthern Comfort's Egg Nog
Rating: 5
This was the first thick nog, which is as it should be - hell, the company's begging you to dilute it with Southern Comfort, so of course they're gonna make it dense. For the first time, we actually had nog residue in the bottom of the cup.

What we got was a very smooth nog - not great, but the first one that had a noggy flavor that wasn't actively offensive (I found the spices a tad sharp in the nose, if in fact I can be such a pretentious fuck as to treat $2.49 egg nog like it was a fine red wine), and it had a nice texture going down the throat.
Smith's Egg NogSmith's Egg Nog
Rating: 4
This one had kind of a terrifying picture of Santa on the front, a wide-eyed insane Santa who wanted you to have a good time or he'd hack up all your kids with an axe. The nog inside was really thin, and overpoweringly sweet - if the Dean's Golden Custard Nog was like cheap melted ice cream, this was like quality melted ice cream. It had a real scent of vanilla off of it, which was pretty nice... But again, this wasn't egg nog.
C.F. Burger - Egg NogC.F. Burger Egg Nog
Rating: 8
Ah, a real egg nog, at last! This was the first one where Gini said, "I actually want to drink all of this!", which sums up the sad state of manufactured egg nog in America - we'd drunk eight nogs before this, and nobody wanted to finish a glass. I have a friend who says she hates egg nog, and no wonder - when the best you can hope for is "marginally drinkable," who the hell wants that?

Thankfully, this was a nice eggy nog - I don't like the taste of eggs in my nog, making me ding this a bit, but everyone else liked it. The biggest problem was that there was barely any nutmeg, but after being assaulted by fake nutmeg flavors, we all agreed that "adding spices to taste" was not the worst flaw an egg nog could have.

Still, for all the goodness here, it wasn't the ideal of an egg nog. We liked it, we didn't love it.
C.F Burger - Custard NogC.F. Burger's Custard Nog
Rating: 7
This one was as thick as a sugary mud, so thick that no scent could escape from the cup. But it was a pleasing texture going down the throat, a milkshake made correctly, and clearly a custard. I loved the fact that there was little eggy taste to it, and no nutmeg to be found, but nevertheless it was an egg nog - and a solid one. If you're addicted to "classic" egg nog, then add your spices, but as it was everyone here at least liked it.
I Prepare Cook's  Illustrated.  God, Is This What I Look Like?Cook's Illustrated Nog
Rating: 5
This was a huge pain in the ass to create, and honestly I'm not sure I did it right. My cooking thermometer broke, and the recipe calls for heating the egg-and-sugar-and-milk mixture to 160 degrees, or "enough to coat the back of a spoon." It also gave dire, dire warnings about IF THIS CURDLES, YOU'RE DEAD, and implied that you should have a bath of ice water prepared to dunk the pot into should curdles begin to form. Cook's Illustrated is usually my gold standard for everything, but they are snooty.

As it was, I set it on the lowest temperature for thirty-five minutes, and it was on the back of a spoon - but coated? I guess it coated. Maybe it should have been thicker, but OMG THE CURDLE. So I panicked. Still, the recipe shouldn't have been too far off, and you had to fold whipped cream into the fucker just before serving.

The taste? It was really thin (which could be my undercooking), and very eggy. Also, the tablespoon of vanilla made it overpoweringly vanillaed, though it was startlingly complex - if all the other nogs were one-note flavors, this was a symphony. Unfortunately, it was a symphony by Philip Glass, which seemed all sophisticated at first and then you realized it was just some moe banging out the same rhythm on a keyboard a zillion times.

(Yes, I got stoned to Koyaanisquatsi, too. Dude, it was so deep. Really.)
The Final Nog  Lineup, Best (left) to Worst (right)
And here we have the final lineup, from best on the left sliding down to the awfulness on the right. If we had our druthers, we'd have flung the Dairymen's off the side of the building. And I asked everyone to choose their favorite nog:

Karla's Choice of Nog
Karla chose the C.F. Burger Egg Nog.

Gini's Choice of Nog
Gini, who wasn't thrilled by any of the nogs, went for the Pumpkin Hood.

Ferrett's Choice of Nog
I myself love my C.F. Burger Custard Nog.

(Tell me I'm full of it)

Comments
 
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From:[info]lunarennui
Date:December 15th, 2008 02:35 pm (UTC)
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wait, is the second picture inverted or something? you said you tried them from left to right, but the picture shows them from right to left... (yes, i am this lame.)
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From:[info]lunarennui
Date:December 15th, 2008 02:40 pm (UTC)
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that said, while christian brothers nog is apparently fail (i'll take your word for it), your review on it is epic WIN.
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From:[info]redstapler
Date:December 15th, 2008 02:45 pm (UTC)
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My roommate has the Silk Soy Nog.

It's surprisingly delicious, especially with some Bacardi dark rum mixed in.

mmmm...

Edited at 2008-12-15 02:45 pm (UTC)
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From:[info]zillah3
Date:December 15th, 2008 06:45 pm (UTC)
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I've been enjoying the Silk Nog for a few years now... though it is a little thin. Good flavor though. :)
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From:[info]xiphias
Date:December 15th, 2008 02:53 pm (UTC)
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I have never had an acceptible commercial egg nog made anywhere other than New England. Around here, we've got multple competing dairies making good nog. Hood is one of them, the other two being Rosev and Garelick, as well as dozens of independents.

The Hood pumpkin nog is the weakest of their lineup. They've got a "Light" in which they use milk instead of cream, and thicken it with carrageenan, which is nonetheless still drinkable, they've got a Gingerbread, and a couple others. Their best is their Golden.

Growing up, I never understood why there were people who didn't like egg nog. I suimply couldn't conceive of how it was POSSIBLE to dislike the stuff.

Then I happned to be somewhere other than New England one winter, and bought some "egg nog".

It was . . . beyond vile. I couldn't believe it. All of a sudden, I realized that there were people in the world who thought that was what egg nog was.

I don't understand what the heck Cook's Illustrated is smoking on that. COOKING your egg nog? What the hell?

Homemade egg nog: an egg, some whole milk, some sugar, some vanilla, some brandy. Put into Boston shaker, shake the hell out of it. Pour into glass, grate fresh nutmeg on top.

Done.

Remember: salmonella can't live in an alcoholic environment. So just make sure to use brandy, dark rum, or whiskey in your egg nog, and go to town with your raw eggs!
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From:[info]hugh_mannity
Date:December 15th, 2008 03:16 pm (UTC)
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Seconded on Hood's Golden.

Right now, after some serious dental work, I'm living on Garelick's Classic because the store didn't have Hood's Golden.

There was a period of several years when I wouldn't touch the stuff because it was one of about 3 things my dad could manage when he was dying of cancer and I made gallons of it for him -- your raw recipe, without the nutmeg and with extra brandy (it was medicinal!) and run through a blender for about 30 seconds. This being rural England in 1970 the eggs were from one local farm and the milk was raw unpasteurised, from another.
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From:[info]parodie
Date:December 15th, 2008 03:01 pm (UTC)
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I made homemade eggnog a few years ago from a recipe found online (possibly CI - it sounds similar) and I also found it hard to find the "coats the back of the spoon" point, but I found the outcome very satisfying; it was the tastiest eggnog I've had. Thick but with a subtle taste. But yeah - a LOT of work for some eggnog, compared to picking up a container at the store.
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From:[info]roniliquidity
Date:December 15th, 2008 03:12 pm (UTC)
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I love the Hood Pumpkin Egg Nog but that's generally because I love all things pumpkin. The pumpkinier, the better. I also cut it with a little milk because I don't really like the texture of thick drinks

What I'm wondering is if out of the vast array of egg nogs, more egg nogs than anyone else would plausibly have, the highest is a mere 8...then what are you judging against? How can you get a 10 egg nog? Are you judging it against misty childhood memories?

I am curious about the New England theory of the previous commenter. Maybe you should do a special New England edition when you visit the homeland.
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From:[info]kisekinotenshi
Date:December 15th, 2008 05:14 pm (UTC)
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I'm with you on the pumpkin. I sampled two separate pumpkin cheesecakes this Fall, and had half a pumpkin pie (over the course of a week). I've always loved everything pumpkin. X3 I don't remember if I've had Pumpkin Egg Nog, though.
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From:[info]pandorasfox
Date:December 15th, 2008 03:46 pm (UTC)
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i've always been a hater of nog, but now i guess i understand why. i'm pretty sure my family never made it from scratch and we're from the south so it probably wouldn't help if we did. lol

so glad i got to read about all this instead of actually being there! :P
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From:[info]albionidaho
Date:December 15th, 2008 03:48 pm (UTC)
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Ahhhh! Must be that time of year! =)
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From:[info]kid_lit_fan
Date:December 15th, 2008 04:02 pm (UTC)
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I made homemade egg nog once.* It was, indeed, incredibly thin, but tasty. We had made a large batch for a party, and figured it was better than no egg nog at all, so we made room in the fridge for the punchbowl, covered said bowl, and put it in.

The next morning, there was a light foam atop the egg nog, almost like merengue. Afraid that the batch had spoiled, I dipped a cup in and took a taste.

Candy Jesus not only came in my mouth, he went down on me and made sure that I came first. Platonic ideal of egg nog. This is the drink that will be served in heaven.

When my roommate got up, I handed him a cup without a word. He sipped with a quizzical glance, which turned to rapture as he drained his cup.

"Wow!" he said. All he could say was "Wow."

We went through at least a quarter of the batch in silence, then put it back in the fridge for the party.

No-where have I ever seen an egg-nog recipe that says "Cover, refrigerate and let sit at least 8 hours." It may have been a happy accident. That was 20 years ago, and I've never made it since, because part of me knows it may not turn out, and I don't want anything interfering with my memories of that taste.
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From:[info]mazlynn
Date:December 15th, 2008 04:20 pm (UTC)
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I've found in general letting the nog sit for a little while lets the flavor deepen nicely. On the other hand, the family recipe we use involves beating the egg whites to create a nice foam, and that only holds up if drank fresh. So they both have their benefits.

Leftover home made egg nog is also quite wonderful when used to make french toast.
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From:[info]meihua
Date:December 15th, 2008 04:39 pm (UTC)
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Is this some kind of American thing? I would never dream of buying eggnog in a carton - surely the very nature of the thing is that you make it yourself and drink it within the day...
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From:[info]bonerici
Date:December 15th, 2008 04:56 pm (UTC)
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even master cooks can ruin a custard. it is the most dastardly of all of the sauces, depending the ability to cook egg yolks halfway between runny and hard, and it only takes seconds to ruin it. You have to be a brave cook to make it.

Easier by far is to make a cornstarch sauce to get yourself the creaminess and then just throw in the rest of the ingredients. It's a fake custard, but so much easier.
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From:[info]zarhooie
Date:December 15th, 2008 07:41 pm (UTC)
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UGH. CORNSTARCH?! Ferrett, do not listen to this blasphemy. The poor sod is addled and knows not what he does. Cornstarch is an item directly from Satan's cupboard.
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From:[info]sylphon
Date:December 15th, 2008 05:12 pm (UTC)
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I've tried the Hood's Pumpkin nog (they also sold a 'sugar cookie eggnog' by hood here) and while I like the brand Hood, I just couldn't finish a tiny glass of either flavor. The pumpkin had that chalky taste you mentioned and the sugar cookie one kind of tasted like sugar cookie flavored playdough. Unfortunately, other than canned Bordon eggnog, which I will never again try, the local stores here in atlanta are nog-deficient and I'm too lazy to make it from scratch, so this year is apparently going to be nog-free :-(
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From:[info]kisekinotenshi
Date:December 15th, 2008 05:22 pm (UTC)
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Haha, I love the Glass reference. His music is slightly more complex than that, but I'm not really a fan myself. I wasn't stoned when I watched that movie, and found it to be boring (I understood the intent, but it didn't reach me, I guess).

This C. F. Burger nog... I wonder if it is to be found anywhere around here. XD Obviously, since I'm new to Ohio, I don't know all the brands and such available (I'd never heard of Meijer before, as most people here have never heard of Harris Teeter).
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From:[info]hiromasaki
Date:December 15th, 2008 06:03 pm (UTC)
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My uncle left Ohio to work for Harris Teeter, so I'm one of the few! :P

CF Burger is what I grew up on. (That an another one I can't think of the name of...) It's definitely better than most, though I've not had fresh so I could be coming from a skewed perspective.

And if you want REALLY good Nog around here:
http://www.hartzlerfamilydairy.com/
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From:[info]angille
Date:December 15th, 2008 06:32 pm (UTC)
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I've never been into eggnog. It could be that I've never tried these East Coast nogs people are talking about. Could be that my first taste was excessively alcoholic before I had cultivated a taste for alcohol. Thing is, I like milk. I like creme brulee. But nog, being smack dab between the two, just doesn't do it for me.

We have a carton of Darigold that my wife swears by, but I find it too... noggy? I made rompope once, but even though it went over well with nog-lovers, I didn't find it appetizing.
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From:[info]kagomeshuko
Date:December 15th, 2008 07:13 pm (UTC)
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I don't like alcohol at all. I always drink non-alcoholic eggnog.
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From:[info]etain
Date:December 15th, 2008 06:34 pm (UTC)
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After seeing the original post, I was really hoping for the reviews. Thanks!

I've never nogged before, and neither has my roommate, so we're very excited about it this year. This rating has been helpful!
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From:[info]theferrett
Date:December 16th, 2008 12:42 am (UTC)
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Well, if you're in the area over the next week, drop by!

Please. Drop by. WE HAVE A FRIDGE FULL OF THIS STUFF HALP HALP.
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From:[info]moominmuppet
Date:December 15th, 2008 06:55 pm (UTC)
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Sorry I couldn't make it, but very handy reviews, thank you!

*takes notes*
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From:[info]theferrett
Date:December 15th, 2008 07:56 pm (UTC)
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I assure you, we still have a fridge left over if you'd like to try. Christ, we're stocked with nog through the roof.
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From:[info]kagomeshuko
Date:December 15th, 2008 07:12 pm (UTC)
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I will have to give you my mom's recipe for low-fat/sugar free eggnog. It doesn't HAVE to be made sugar free, either . . .

Being my Daddy was diabetic, though . . . we had it sugar free.

It's no store bought eggnog or Cook's Illustrated eggnog or Martha Stewart eggnog, but it's pretty good.
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From:[info]gothikfaerie
Date:December 15th, 2008 07:25 pm (UTC)
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As someone whose reaction to the very *idea* of eggnog is akin to your responses to the Dairymen's. this whole post is rather like watching a car wreck. You mean people actually put that stuff in their mouths - ?! i find the notion of eating the little dried-up whole Tetra fish staring at me from a tub at Tink Holl more appetizing. Srsly.

Of course i also think Bailey's is foul beyond words and that the surest way to render any confection inedible is the addition of walnuts, and that cilantro tastes about like car exhaust smells, only more nauseating. So maybe i'm not the best judge.
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From:[info]theferrett
Date:December 16th, 2008 12:42 am (UTC)
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So what do you like? I'm curious.
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From:[info]jimi45
Date:December 15th, 2008 07:43 pm (UTC)

NOG BLISS!

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Really, that's all I wanted to say.
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From:[info]lindalee_
Date:December 15th, 2008 07:43 pm (UTC)
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Have you ever tried Pennsylvania Dutch egg nog? It's 14.5% alcohol. It's pretty smooth and not bad. You have to add nutmeg, for sure.
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From:[info]chris_reynaga
Date:December 15th, 2008 07:47 pm (UTC)
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Gah! With ratings like these, no wonder you got sick!
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From:[info]theferrett
Date:December 16th, 2008 12:44 am (UTC)
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Jesus Christ, it was a bowel endurance run.
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From:[info]n9uxu
Date:December 15th, 2008 09:08 pm (UTC)
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Shoulda tried my recipe man...
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From:[info]dania_audax
Date:December 15th, 2008 09:29 pm (UTC)
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man, I never get invited to the good parties. :/
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From:[info]theferrett
Date:December 16th, 2008 12:44 am (UTC)
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It was actually a one-woman party - her treat for a recent promotion. We had a couple of folks call up to ask to drop by, but it was too late.
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From:[info]dania_audax
Date:December 15th, 2008 09:31 pm (UTC)
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by the way, you need to try Hartlitzer's from Wooster Eggnog. That's my holiday drink of choice. Virgin or ...not so virgin, it's awesome.
[User Picture]
From:[info]theferrett
Date:December 16th, 2008 12:43 am (UTC)
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Where would I get this?
From:[info]jcochrane
Date:December 15th, 2008 09:48 pm (UTC)
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Bravo, bravo, the IoG guys could not have done it any better!
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From:[info]shipofools999
Date:December 16th, 2008 12:45 am (UTC)
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I doubt that you can get it near you but I highly recommend Berkeley Farms Egg Nog. I have gotten to the point I won't drink any other kind. I even stock up and keep extra in the freezer for the rest of the year.

http://www.berkeleyfarms.com/products/eggnog.html
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